About This

• Sunlight Protection: Toxin-free exterior coating blocks harmful sunlight. Interior remains uncoated for 100% safe, pure oil storage—locks in olive oil freshness and prevents spoilage.
• Lifetime asurance: We stand by the quality of our 2-in-1 oil sprayer. If you're not satisfied with its atomization effect, oil control function, or encounter any issues with the glass bottle, feel free to reach out to us anytime. We offer lifetime support to ensure you’re completely happy with this essential healthy cooking tool
• Automatic nozzle retraction design keeps your hands clean at all times: This oil dispenser is built with an upgraded pouring structure, focusing on solving the leakage problem during angle adjustment. When you finish pouring and tilt the bottle back to a horizontal position, the oil inside will flow back into the bottle quickly—instead of leaking onto the bottle body or your hands. Keeping your hands and kitchen countertop clean at all times
• Precision 0.5g spray for oil control: Each spray dispenses about 0.5g of oil, helping you accurately control daily oil intake and achieve healthy low-oil cooking. It’s a practical tool for families pursuing a healthy diet and reducing oil waste
• 1-Second atomization & No dripping: This oil sprayer features Powerful atomization with dual-lever design delivers a wide-angle spray pattern. Produces a fine, even oil mist that drips not and leaves no residue on surfaces.. For an even better atomization effect, you can press the sprayer a little faster—making it ideal for salad seasoning, BBQ, air fryer cooking, and daily meal preparation

Overview

• Brand : JACCOOTHALIA
• Color : 03_sunlight shielding-green black
• Material : Borosilicate Glass, Plastic
• Capacity : 470 Milliliters
• Recommended Uses For Product : kitchen,salads, griddle, roasting, grilling, baking,Air Fryer,BBQ, placing olive oil, avocado oil,canola oil, vegetable oil, vinegar and soy sauce kitchen,salads, griddle, roasting, grilling, baking,Air Fryer,BBQ, placing olive oil, avocado oil,canola oil, vegetable oil, vinegar and soy sauce